Wednesday, September 25, 2013

Roux Mac and Cheese

Roux Mac and Cheese

Mac and cheese. One of my favorite favorite foods. I consider myself a connoisseur of two things—nachos and mac and cheese—so if I'm sharing a recipe for mac and cheese, you know it's going to be good.

This recipe is straight from the minds of my brother-in-law Ian and his fiancè Georgina (thanks guys!). They are awesome at making up recipes on the spot, and this one originated after they found the perfect recipe for roux—a cooking mixture made from flour and fat that is used to thicken sauces.

We made this for dinner last night and topped it with grilled rosemary chicken. It was delicious! I think it would also be good with jalapeños or broccoli—can't wait to try that next time.

Roux Mac and Cheese
Roux Mac and Cheese

RECIPE: Roux Mac & Cheese
Cook time: 20 minutes │ Serves: 4 (full entrees—if used as a side, serves 8)

Ingredients:
  • 1 box medium shells, cooked as directed and drained
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon mustard powder
  • 1 ½ cups milk
  • 2 cups Monterey Jack cheese
  • 2 cups sharp cheddar cheese
  • Garlic salt
  • Salt & pepper

Directions:

In a large pot on medium heat, create your roux by whisking butter and flour until it becomes a light tan color. Add milk and bring to a simmer. Add mustard powder. Slowly add in Monterey Jack cheese until it melts. Add cheddar to taste: more cheddar = more cheese flavor. Salt, pepper and garlic powder to taste.

Add cooked & drained pasta to sauce and mix well. Top with shredded cheese & enjoy!

27 comments:

Katie said...

I NEED to try this. mac & cheese is one of my favorite things in the world.

Cynthia Meyers said...

this looks amazing! We will be trying this for sure! Thanks for sharing!

Maddie Baldassari said...

I make a similar recipe but use heavy cream and dijon mustard. I have never used jack cheese either(in macaroni) great idea, will have to try that version next time. Looks delicious!

Stephanie Samuel said...

Gosh that looks delicious! I want it right now!

Halie said...

You know I immediately clicked the FB link, and then immediately pinned the recipe :) Looks soooo good!!

Carly Anderson said...

This looks AMAZING!!!!

Carly
www.lipglossandcrayons.com

Allyssa said...

Mmm, I love mac and cheese! I can't wait to try it!

Hannah Bunker said...

Oh my gosh, this post has me drooling all over it. mac and cheese is a way to my heart!

Hannah Scott said...

A recipe! On your blog! I'm so proud :)

Marina Skater said...

wow, grate I love http://afinaskaterblogspotcom.blogspot.ru/

Kelly Ann said...

OH my goodness, YUM YUM YUM! I will have to try this soon!

xx
Kelly
Sparkles and Shoes

J is for Jessica said...

This looks so yummy! I love mac and cheese!

Sarah Lusby said...

I can't wait to try this!!! Mmmm.

Shannon Tatlock said...

Simple and delicious! Mmmm!!!

Rebekah Sayer said...

That looks amazing!

Linda said...

I can tell you are having fun!

Annelise Rowe said...

Mine too! Hope you give it a go. It's so easy and SO TASTY!

Annelise Rowe said...

You're welcome, Cynthia! Enjoy it!

Annelise Rowe said...

I bet the dijon makes it taste great! Good suggestion :)

Annelise Rowe said...

THANK YOU THANK YOU THANK YOU for sharing it ;)

Annelise Rowe said...

Hope you enjoy it, yay!

Annelise Rowe said...

Mine too! I was concerned that some people might see this in the morning and it would make their tummies ache for lunch :) ha!

Annelise Rowe said...

THANK YOU, HANNAH! Can you believe it? WHO AM I RIGHT NOW?!

Annelise Rowe said...

Thanks Kelly. Hope you totally enjoy it. I did... and for leftover lunch, too! :)

Annelise Rowe said...

I am really having so much fun. Cooking is something that I've always wanted to try, just have never had the space or patience for. I'm loving it so far!

Halie said...

I finally just made this tonight for my husband and I, and be loved it! It turned out great, and we are already looking forward to the leftovers for lunch tomorrow!

Annelise Rowe said...

Oh that makes me so happy to hear! It's very, very cheesy, huh? I can't wait to add jalapenos & panko crumbs next time ;)

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