Montgomery TDY

I guess I haven't talked about my job lately--but boy, I've sure seen a lot of different states traveling with my job in the last year. No, I haven't deployed yet (I want to!) but I have been to Great Falls, MT, Gulfport, MS and Orlando, FL. This work trip to Mongtomery, AL was highly anticipated and was worth the wait.

As you know, I'm a member of the Security Forces Squadron here in Boise, Idaho with the Idaho Air National Guard. I worked as a temp from June 2016 - Feb 2018 with the squadron (there's not a full-time position available for me within the squadron). Temp work is hard and comes without any benefits (leave, pension, health benefits, etc), so when I was offered something different (and for a lot more pay!) this past March, I jumped on it! From March - October, I was full-time in our Inspector General office as the Wing Planner. Concurrently, I also served unofficially as our Wing's Chief of Information Protection (CIP) (classified info, security clearances, etc). In October, I was offered the full-time, permanent job as our Wing's CIP, and I am so grateful to be able to have that position within our Wing! I still get to work with Security Forces on drill weekends, but during the week I work for the Wing and really enjoy the job that I get to do there because I get to work with everyone! It's a great opportunity for career broadening and enhancement, and will significantly help me down the road when I hope (fingers crossed!) to someday be in Command.

Anyway, this work trip was part SF and part CIP related. It was a week-long training course and I was able to travel down with my SF boss, so that made the trip very enjoyable. I had been to Montgomery once before for Officer Training School, and I was so excited to go back this time and explore Montgomery more than I had been able to before. Unfortunately, the weather wasn't too cooperative while we were down there, but I still was able to enjoy many of the local eateries and get my fill of BBQ and seafood.

It's not that the weather was bad, by any means, but it was just cloudy, drizzly, and a bit chilly. But t was a nice break from the 30's and 40's in Boise!

Our training took place at the 187th Fighter Wing at Dannelly Field in Montgomery. It was a very nice facility to spend the week in. During lunches, my boss and I explored Montgomery and sampled foods from the infamous eateries there, including Dreamland BBQ, Fatman's BBQ, Baumhauers, and the Montgomery Stockyards.

After our lectures each day, we'd hit the gym at Dannelly Field (it was the perfect size to get in and out for a workout without it being too crowded) and then we'd go watch football and eat delicious food in the evenings. We were pretty predictable on this trip--eat, lecture, eat, gym, then counteract the gym and drink, football, eat, sleep.

Below are some of the photos of all of the above!

I liked Wintzell's Oyster House in downtown Montgomery. I was able to get in some good Monday Night Football at the bar all to myself, and chowed down on charbroiled oysters, grits, and collard greens. It felt like a true, southern, authentic meal!

We ate at Dreamland BBQ twice. I didn't love the stew I got the first time, but the BBQ pulled pork sandwich I ordered the second time was incredible. Plus, their restaurant is set up for some awesome football-watching!

So, I know it's not BBQ, but the meal above, the Pollo Fundido, from Jalapenos at The Alley in downtown Montgomery was so so so good. I could eat that every week along with a side of chips and salsa and a large margarita for the rest of my life.

One of the coolest (well, I guess the ONLY) bar I visited was the Aviator Bar in downtown Montgomery. I loved all the different aircraft they had on display, and while I didn't order a cocktail, all the ones I saw being made looked really good!

Standing alongside the Hank Williams statue in downtown Montgomery.

The gumbo at Capitol Oyster Bar was to die for. I'm a big gumbo and jambalaya fan, and as most places don't serve it in Idaho, I almost always order it when I'm in the south. My favorite part about that spot wasn't only the food, but the service was amazing!

The 187th's Security Forces Squadron hosted our training, and they were such gracious hosts. One of the guys made this incredible candied pecan bacon that was insanely yummy. I got the recipe and made it for my family for Thanksgiving. It was gone quick!

Ok, I know they're a chain but Firebirds Wood Fired Grill makes some of the darned best salads I've ever had. We don't have them in Idaho, so I always enjoy eating their food when I can. The BLT salad with cheese and shrimp was SO good. In fact, I ate there twice that week and ordered the same thing both times. It was THAT good.

One of the most interesting places I visited was the Montgomery Stockyards. Yes, it's a stockyard, but it's also a restaurant. The food wasn't super impressive (I ordered a steak sandwich and it was literally a piece of steak on a plain bun...), but the stockyard display was awesome. I'd love to go back for some live action (and maybe to try something... else).

I got an up-close-and-personal look at the F-16 Red Tails. I think the heritage there with the history behind the Tuskegee Airmen is really cool. In addition, if you click back up to the first picture in this post, I also got to see one of my teammates from the Air Force Marathon's MAJCOM Challenge Team. He and I ran on the team together in 2016 and 2017. I hadn't realized he was stationed at Dannelly Field. As soon as we put two and two together, we scheduled a run for after my classes one day and he absolutely kicked my butt. I was grateful to catch up with him!

Another highlight of my trip was catching up with another friend who I met at the AF Marathon in 2015, and then went to Officer Training School with in 2016 (it was a coincidence), and then ran with him at the AF Marathon again in 2017. Our military travels keep leading us to the same spots (I was TDY at the same spot as him in Montana earlier this year), so each time we get to catch up it's always a good time!

So... I promise I actually worked on this trip. I don't talk too much about what I actually do at work mostly because I can't (that's legit). I'm very fortunate to have an awesome job, but a lot of what I do is sensitive stuff, so I don't share much about it. But if you have questions--you can always ask!

The entire week spent in Montgomery, Alabama, minus the 20-hour trip home (delays, awful!) was so fun, relaxing, enjoyable, and quite tasty! Thanks for sharing in my love of all-things-food-and-travel... it seems that's all I do these days!