Monday, October 21, 2013
The Yard House
Friday evening, the Yard House opened at The Village at Meridian, and I was grateful to be invited to attend the Grand Opening celebration. I was given a reserved table, so Daniel and I invited our good friends Casey and Erica to try out Meridian's hottest new spot. As I was running around taking photos, I bumped into our other good friends David and Katey as they were walking in, so we invited them over to our table... the more the merrier!
The Yard House didn't officially open to the public until 8:00 pm, so we were there to preview the location and try samples of their most popular dishes. We sampled their ahi poke, firecracker wings, seared ahi, Korean BBQ beef, chicken garlic noodles, spinach cheese dip, summer salad, cheeseburgers, egg rolls, crab cakes—the list goes on and on! Everything was absolutely delicious, and I'll tell you what—we didn't think we'd be able to get full by simply eating "samples," but they just kept coming and coming. Their staff was on point and the food was so delicious! For dessert, we were treated to mini crème brûlées, and I'll be honest with you, I had two... they were absolutely divine!
The evening was spent over laughs and good times, and delicious delicious food. If you're local to the Boise area, give the Yard House a visit—you won't be disappointed. I know Yard House has locations all over the United States, so chances are pretty good that there's one near you if you're not in town.
Thanks again to the Yard House—the food was delicious, the service was amazing (Bree, you spoiled us!), and we are all anticipating a return visit. Thanks for making The Village at Meridian the place to be!
// MORE SAUCE